Wednesday, July 30, 2008


For those of you who like the idea of crabs and spaghetti but are intimidated by the thought of making a sauce and all it entails, here's an easy way to get your crabs and spaghetti.

Just buy the pasteurized crabmeat and mix it with your favorite marinara sauce. Presto. You have crabs and spaghetti.

Take it one step further: if you have steamed crabs on hand, pick the meat out of all but the claws. Mix the claws with your favorite marinara sauce and heat through. Remove the claws and add the picked crabmeat; heat and serve with pasta. Garnish with the claws.

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