Wednesday, July 23, 2008


Cheezy Crab Hors D'oeuvres
1 cup (8 oz.) crabmeat
1 (8 oz.) package cream cheese, softened
1 Tbsp. milk
1 Tbsp. instant minced onion
1/2 tsp. horseradish
salt and pepper, to taste
1 (2 oz.) package slivered almonds

Remove cartilage from crabmeat. Blend together cream cheese, milk, onion and horseradish. Gently mix in crabmeat. Add salt and pepper. Put in shallow baking dish (1 quart), sprinkle almonds over top. Bake at 350F until lightly browned on top, about 20 minutes. Serve hot on crackers or as a dip. Makes about 2 cups.

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