Monday, July 28, 2008


This recipe is from the people who make Old Bay Seafood Seasoning. I think they know a thing or two about crabs and crabcakes. (Thanks to for publishing this.)

Old Bay Crab Cakes
2 slices bread, crusts removed
1 lb. special crabmeat
1 egg, beaten
1/4 tsp. salt
1 tsp. Old Bay seasoning
1 Tbsp. baking powder
1 Tbsp. chopped parsley
1 Tbsp. Worcestershire sauce
1 Tbsp. mayonnaise
oil for frying

Break bread in small pieces and moisten with milk; combine with remaining ingredients. Shape into patties. Fry quickly in 3 or 4 Tbsp. hot oil until brown. Serves 6

When the Baltimore Spicy Company left the crab cake recipe off of the Old Bay Seafood Seasoning can, its switchboard lit up with callers wanting to know why.

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