Saturday, July 26, 2008


Easy Crab Dip
1 cup crabmeat, shell and cartilage removed
juice of 1 lemon
1 (3-oz.) pkg. cream cheese, softened
2 Tbsp. milk
2 Tbsp. mayonnaise
1 clove garlic, minced
1 scallion, finely cut
1 tsp. Worcestershire sauce

Stir lemon juice with crabmeat and refrigerate for 30 minutes or more. Mix cream cheese with remaining ingredients and blend well. Gently fold in crabmeat and serve with your favorite crackers.

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