Sunday, June 29, 2008


This is how Gordon's of Orleans Street Restaurant in Baltimore, Maryland, does their crabs.

Steamed Crabs Maryland Style
1/2 lb. seafood seasoning
1/2 lb. salt (mix with seasoning)
2 doz. live blue crabs
1 pt. water or beer
1 pt. vinegar

Put water and vinegar in a 10-gallon pot. Place a layer of crabs on an elevated platform in the pot. Sprinkle each layer generously with seasoning mix. Put lid on pot and steam about 25 minutes.

1 comment:

Gary said...

This sounds like a nice and easy way to steam crabs.
Thanks :)