CRAB BISCUITS

Here's an easy appetizer for your next get-together, courtesy of Newtown Catering Services, Pocomoke City, Maryland.

Crab Biscuits
10-oz. pkg. refrigerated biscuit dough
1/2 lb. crabmeat, cartilage removed
1/4 cup Lite Mayonnaise
1 tsp. prepared mustard
5 slices American cheese

Cut biscuit dough into quarters. Bake according to package directions. Combine crabmeat, mayo and mustard, mixing thoroughly.

Slice each biscuit in half, 3/4 of the way through; open gently, and fill with about 1/2 tsp. crabmeat mixture. Cut each slice of cheese into eighths. Top each biscuit with a piece of cheese.

Arrange biscuits on cookie sheet and cover with aluminum foil. This can be done ahead of time and refrigerated. When ready to serve, put covered biscuits in 250-300F oven and bake until cheese melts and crabmeat mixture is hot, about 20 minutes. Serve hot. Makes 40 appetizers.