Karson's Inn, Baltimore, Maryland, prepares their crab cakes this way:
Karson's Inn Crab Cakes
2 lb. backfin crabmeat
2/3 cups breadcrumbs
2/3 cup mayonnaise
1 egg
3 Tbsp. horseradish
2-1/2 Tbsp. finely chopped green pepper
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
Fat or oil for frying
Remove cartilage from crabmeat. Place all ingredients in large bowl and toss lightly, but thoroughly. Do not break crab lumps. Form into 10 patties. Fry in deep fat at 360F until golden brown, about 6-8 minutes.
No comments:
Post a Comment